Condair provides optimum, tailor-made solutions for the control of humidity in wine cellars.

The control of relative humidity (RH) in wine cellars is an indispensable element to consistently produce high quality wine.

An adequate RH level allows to:

• Reduce unnecessary losses due to evaporation
• Effectively control the ethanol content in wine
• Drastically reduce the volume of wine for filling barrels
• Keep the cork moist and air-tight

TECHNICAL DOCUMENTATION FOR RELATIVE HUMIDITY CONTROL IN WINE CELLARS

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